Three local restaurants will be among 50 area restaurants showcased at Atlantic Cape Community College's 30th anniversary restaurant gala on March 14 at Bally's Atlantic City Hotel and Casino, Atlantic Cape announced Thursday afternoon, Feb. 7.

Renault Winery, from Egg Harbor City, and the Ram's Head Inn and the Smithville Inn, in Galloway, will be part of the Camelot-inspired gala dubbed, "Celebrate the 30 kNights."

Students from the college's Academy of Culinary Arts will prepare the hors d'oeuvres, and each restaurant will select a house specialty to be served.

Master Pastry Chef Eugen Ess of Trump Taj Mahal, and Executive Pastry Chef Deb Pellegrino of Caesars Entertainment, will co-host what the college describes as an "elegant dessert reception."

Other participating restaurants include: American Cut at Revel; Annata Wine Bar; Atlantic Club Casino Hotel; Atlantic Grill at Caesars; Amada at Revel; Azure by Allegretti at Revel; Buddakan Atlantic City; Cacia’s Bakery; Chart House; Distrito; Girasole Ristorante & Lounge; Golden Nugget; Grotto; Harry’s Oyster Bar and Seafood at Bally’s; House of Blues; Il Mulino; Kelsey’s; Lillie’s Asian Cuisine; Lugo Cucina e Vino at Revel; Luke Palladino at Harrah’s; Mama Mia’s Ristorante & Catering; McCormick & Schmick’s Seafood Restaurants; Mia at Caesars; Morton’s The Steakhouse; Mussel Bar at Revel; Nanking Asian Fusion at Bally’s; Nero’s Tuscan Steakhouse at Caesars; Resorts Hotel & Casino; Robert’s Steakhouse; Sammy D’s at Harrah’s; Scannicchio’s; Scarduzio’s at Showboat; Sheraton; Sofia; Steve & Cookie’s by the Bay; The Continental; The Ebbitt Room; The Palm; The Reserve at Bally’s; Revel Entertainment; The Steakhouse at Harrah’s; The Tap Room Bar and Grill at Atlantic City Country Club; Tropicana Casino Resort; Vic and Anthony’s Steakhouse; Village Whiskey at Revel; Washington Inn; and Yacht Club of Stone Harbor.

The gala raises money for scholarships at the Academy of Culinary Arts and Atlantic Cape Foundation operations. Since 1984, the gala has raised over $3 million, according to Atlantic Cape.

Tickets to this year's gala are $225 per person.

For more information about the Gala, visit www.atlantic.edu/gala or contact Carrie Leahy at (609) 463-4672 or cleahy@atlantic.edu.